tag:blogger.com,1999:blog-401133647890732262.post2405527509119285284..comments2024-03-08T18:07:14.687-06:00Comments on The Good Wife: White BreadThe Good Wifehttp://www.blogger.com/profile/05760902059023344594noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-401133647890732262.post-87966537250921555072008-10-16T13:22:00.000-05:002008-10-16T13:22:00.000-05:00Have you tried ceramic pans? I keep reading about ...Have you tried ceramic pans? I keep reading about them too.Ms. Foodiehttps://www.blogger.com/profile/13745185281151382872noreply@blogger.comtag:blogger.com,1999:blog-401133647890732262.post-2893724414462750352008-10-13T09:09:00.000-05:002008-10-13T09:09:00.000-05:00Glass pans will give you a thicker, more golden cr...Glass pans will give you a thicker, more golden crust. They hold heat more so that is why the need for the 25 degree temp drop.<BR/><BR/>The only reason I use glass, honestly, is b/c it is the only type of bakeware I have for now.<BR/><BR/>But I think one loaf pan in metal and glass would be good for any kitchen.The Good Wifehttps://www.blogger.com/profile/05760902059023344594noreply@blogger.comtag:blogger.com,1999:blog-401133647890732262.post-17299067483597753842008-10-12T21:18:00.000-05:002008-10-12T21:18:00.000-05:00Your bread looks like little fluffy pillows of yum...Your bread looks like little fluffy pillows of yuminess! What are the benefits of a glass loaf pan? I have only used metal, but I'm exploring other options.Ms. Foodiehttps://www.blogger.com/profile/13745185281151382872noreply@blogger.com