tag:blogger.com,1999:blog-401133647890732262.post6426749886984133970..comments2024-03-25T15:18:04.460-05:00Comments on The Good Wife: Twice Baked 'Tater CasseroleThe Good Wifehttp://www.blogger.com/profile/05760902059023344594noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-401133647890732262.post-47768779222101867732011-10-16T09:51:15.944-05:002011-10-16T09:51:15.944-05:00Corey, you totally can make these the day before. ...Corey, you totally can make these the day before. Make the recipe as normal but don't top with the green onions. Allow the dish to cool and then refrigerate. When you want to cook it the next day, remove it from the fridge and allow it to come to room temp., about 30 minutes. Then bake, covered, for 50-60 minutes at 325 or until the center is warm. Top with green onions and serve hot.<br /><br />I hope your card ladies like it!The Good Wifehttps://www.blogger.com/profile/05760902059023344594noreply@blogger.comtag:blogger.com,1999:blog-401133647890732262.post-45234305206367959612011-10-16T09:34:44.180-05:002011-10-16T09:34:44.180-05:00Do you think I could make this on Thursday night a...Do you think I could make this on Thursday night and then wait to bake it on Friday night for my card group? I think my card ladies would LOVE this.Coreyhttps://www.blogger.com/profile/16986351290489549520noreply@blogger.comtag:blogger.com,1999:blog-401133647890732262.post-56366678125639505392011-09-23T20:56:03.864-05:002011-09-23T20:56:03.864-05:00I found the photo on Pinterest. Thanks for the ins...I found the photo on Pinterest. Thanks for the inspiration Greg!The Good Wifehttps://www.blogger.com/profile/05760902059023344594noreply@blogger.comtag:blogger.com,1999:blog-401133647890732262.post-6421503440825514912011-09-23T20:23:01.441-05:002011-09-23T20:23:01.441-05:00I think I may have been your inspiration on this. ...I think I may have been your inspiration on this. That is sooo cool. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.com