Butter Crisped Herb Potatoes

Ingredients:
Baby Yukon Gold potatoes, washed
Salt
Butter
Oil
Herb seasoning, I use Riley's All Purpose

Directions:
~In a large pot, bring water to a full boil and add salt and potatoes. Boil until potatoes are almost fork tender. Remove from water, quarter.

~Meanwhile in a large skillet over medium high heat, melt butter and add oil. Add the potatoes and toss to coat. Season with herbs and toss again. Allow the potatoes to sit in skillet to get a golden crust on one side, about seven minutes. Turn once and allow the other side to crisp. Serve hot.

recipe by: The Good Wife