This is a good basic list of what to keep stocked in the fridge and freezer so you can make a pantry meal with little effort.
Fridge
~Butter – salted (sweet cream), unsalted
~Buttermilk
~Cheese; cottage
~Cheese; cream
~Cheese; crumbled – feta, goat, blue
~Cheese; ricotta
~Cheese; shredded and block – cheddar, Colby, cojack, mozzarella
~Eggs
~Fruits, assorted; pre-wash, diced
~Fruits, assorted; whole
~Heavy cream
~Herbs, fresh – dill, mint, sage, basil, rosemary
~Mayo
~Milk – whole, 2%
~Pickles – whole, dill, bread and butter, relish
~Salsa
~Sour cream
~Vegetables, assorted; pre-wash, diced
~Vegetables, assorted; whole
~Yogurt, plain
Freezer
~Bread, whole loaves
~Fruits, assorted
~Meat, assorted
~Vegetables, assorted
No comments:
Post a Comment