The second week of my CSA arrived this week. In the beginning there will be a lot of greens I am told so I will need to find more ways to cook them other than braising. This week we got:
Kale
Spinach
Onions
Radish
Arugula - the sign of truly elitist hippy food
Lettuce
So the menu this week was a lot of salad and braised kale.
Kale chips? I keep seeing them on vegan blogs but I wonder if a non-vegan would fall similarly in love.
ReplyDeleteI think I might have to try the kale chips, G. Thanks for the suggestion.
ReplyDeleteHere's the recipe I use for kale chips- they are big hit with both my husband and my 3 yo:
ReplyDeletehttp://smittenkitchen.com/2010/03/baked-kale-chips/