I try to make dinners as simple as possible, cooking for TGB whatever I would cook for us so I don't have to make two separate meals each night. This is a simple dish I made for lunch today.
Ingredients:
1 box of organic white cheddar cheese and noodles
1/2 bag organic frozen peas
2 pouches of light white tuna in water, drained
Directions:
~Cook noodles and cheese according to package directions. When finished add peas and the drained tuna. Heat on low until the peas are warmed through. Serve warm.
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