I try to eat local a majority of the time. When The Good Husband and I do go out to eat we try to eat a non-chain, locally owned places. I'm not fooling myself into thinking that everything they cook there is 100% locally produced but at least my money stays close to home and the business pays taxes to the fire, police, library and schools I use.
To me that is local enough.
The 100 mile dinner - give or take a few miles - included:
Pork patties bought from a local farm
Butter crisped herb potatoes from the farmer's market
Broccoli and cheese sauce from the farmer's market and local cheese farm
Side salad of blue cheese and walnuts from the farmer's market and local cheese farm
Glass of local wine
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