Friday, May 27, 2011

CSA - Week 2

The second week of my CSA arrived this week. In the beginning there will be a lot of greens I am told so I will need to find more ways to cook them other than braising. This week we got:

Kale

Spinach

Onions

Radish

Arugula - the sign of truly elitist hippy food

Lettuce

So the menu this week was a lot of salad and braised kale.

3 comments:

G said...

Kale chips? I keep seeing them on vegan blogs but I wonder if a non-vegan would fall similarly in love.

The Good Wife said...

I think I might have to try the kale chips, G. Thanks for the suggestion.

Kara said...

Here's the recipe I use for kale chips- they are big hit with both my husband and my 3 yo:
http://smittenkitchen.com/2010/03/baked-kale-chips/