This week in my CSA, I got spinach, turnips, dill, onion, spring garlic, red lettuce and Swiss chard.
With the spinach I made Eggs (sorta) Florentine.
With the dill I made Asparagus Crepes with Mushroom Dill Sauce.
I'm not sure just want to make with the chard or turnips yet, but I will come up with something.
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