Friday, August 22, 2008

Toast with Caramelized Sugar and Cinnamon

With all my French Bread leftover from the weekend, I decided to make a sweet treat. Lacking chocolate, the food I really craved, I decided to make cinnamon sugar toast. Not just cinnamon sugar toast, but, toast with caramelized sugar and cinnamon, pan toasted in butter. Oh heaven.

3 slices thin slices French Bread
Butter (there is no such thing as too much)
Sugar (there is no such thing as too much)
Cinnamon (there is no such thing as too much)

~In a medium cast iron skillet over medium heat, melt a pats of butter.

~Place the bread in the pan, allowing it to toast on each side for a few minutes.

~Sprinkle one side of the toast with cinnamon and sugar and flip it so that it will caramelize in the pan, about 1 to 2 minutes.

~Serve warm with a glass of milk or drizzle it with honey and enjoy with a cup of coffee.

recipe by: The Good Wife


Anonymous said...

I saw the photo and I said "mmmmm, French Toast, ahhhhhhh" and practically started drooling. I have to make that. Have to.

Ms. Foodie said...

What do you suggest if I don't have a cast iron pan?

The Good Wife said...

LMF - I would suggest either a griddle or other nonstick pan. Or if you had a little blow torch for creme brulee, that would work too.

annie said...

Mmm. I like the way you think!

ashley said...