Saturday, February 27, 2010

The Godfather Sauce, a dish you can't refuse.

The Godfather is in my top ten favorite movies of all time. In high school, a friend and I were obsessed with this movie. We would ask each other all sorts of obscure movie trivia about the film (Which order does Apollonia say the days of the week in English?).

This so would have been one of those questions. Actually it might have.

But for some reason it was so funny to me to make this sauce from the movie that The Good Husband was entirely sick of me making jokes about it throughout dinner. That, or he was scared I was going to whack him.

For anyone that has never seen The Godfather, it follows the Corelone mob family in the late 40s. This scene takes place between Michael Corelone, son of the mob boss Don Vito, played by the young and smoking hot Al Pacino, and Peter Clemenza, Don Vito Corleone's caporegimes or high ranking made member of the Corelone family, played by the late Richard S. Castellano.

Olive oil
4-5 garlic cloves, minced
2 cans crushed tomatoes
1 small can tomato paste
1 pound Italian link sausage, cooked and diced into bite sizes
1 batch homemade Italian meatballs
1 cup of red wine, I used Pinot Noir
2 tablespoons sugar

~"You start out with a little bit of oil. Then you fry some garlic." I actually sauteed the garlic on low heat for about 10 minutes until golden.

~"Then you throw in some tomatoes, tomato paste. You fry it. You make sure it doesn't stick. You got it to a boil, you shove in all your sausage and your meatballs. Add a little bit of wine. A little bit of sugar. And that's my trick." Yeah, basically all that.

I served this sauce over regular spaghetti but the next day TGH made a killer (heh) meatball sub.
recipe by:Peter Clemenza

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