Tuesday, January 4, 2011

Roasted Veggie Sandwich

I've had this recipe for a while. I saw in a wedding magazine in their shape up to fit in the dress special. I have been making it ever since, since it was tasty. However, I have no doubt that 7 years removed from the original article and recipe, it is not as healthy as it once was.

But it still is tasty.

1 small eggplant, thinly sliced
1 small red onion, thinly sliced
1 each red, orange, yellow and green bell pepper, cut into thin strips
1/2 cup orange juice
1/2 olive oil
salt, pepper and all purpose seasoning to taste
feta cheese
alfalfa sprouts
2 pieces of whole grain bread

To roast veggies: Toss the veggies in the orange juice and olive oil. Season to taste with salt, pepper and all purpose seasoning. Roast in a 375 degree oven for 15-20 minutes until tender and slightly charred.

To assemble: Spread hummus on two slices of whole grain bread, top with feta cheese, roasted veggies and alfalfa sprouts.

recipe by: The Good Wife

1 comment:

That Girl said...

I can't get enough of roasted veggies in any form.