I get random inspiration with turns into obsession for food. Pinterest does not help at all. I saw some pretty donuts pop up on there and I immediately knew I needed to make all kinds of donuts. I have a list at least 5 I want to try in my head.
Cake? Yeast? Baked? Fried? Filled?
Even though it is not traditional, I wanted to make baked donuts. It is somewhat healthier I figured. Also, I don't like messing with the fryer early in the morning. After a lot of googling, I found out that cake donuts are the best to bake. At least I didn't find any baked yeast donut recipe.
After learning that I need a donut pan AND getting a 50% off coupon at Micheal's, I decided that Father's Day would be the best day to eat donuts. I started with cinnamon sugar since that is The Good Husband's fav and they were a hit. The Good Daughter licked the sugar off two donuts.
The pan is really easy to use and once I put all the dough in a pastry bag instead of trying to spoon it into the molds, baking went super fast. I also mixed up the cinnamon and sugar in a bag and tossed the donuts in there. They came out with a hefty coating of the sweet stuff so I might try a different approach next time.
I modified the recipe from the pan and while it said it made 12, I was able to get 15 out of the batter.
2 cups flour, sifted
3/4 cup granulated sugar
2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 tablespoon vanilla extract
2 eggs, lightly beaten
2 tablespoon butter, melted
~Preheat oven to 425°F. Spray pan with nonstick cooking spray.
~Sift together the dry ingredients. Whisk in milk, eggs, vanilla and butter and mix until just combined. Fill each donut cup until about 2/3 full, using a pastry bag if needed.
~Bake 7-9 minutes, or until the top of the donuts spring back when touched. Cool in pan for about 4-5 minutes before removing from pan.
~Meanwhile combine 1 cup sugar with 2 tablespoons cinnamon in a plastic bag and shake to combine. Dip donuts in 2 tablespoons of melted butter and drop in bag. Toss to coat. Serve warm.
recipe modified from: Wilton