FRY IT!! I am from the south, and I don't think there is another way to eat it other than fried or pickled!! YUM!!
We get okra in our CSA every week and we put it on skewers, brush it with olive oil, sprinkle with salt and pepper, and then grill it. It is so good, it minimizes the slimy-ness of the inside, and it's pretty healthy!
Thanks farrar! I actually did fry up some. I am working on a post right now.Jennifer, that sounds good. I might try it with the ones I have left.Thanks for reading
Post a Comment