Tuesday, July 15, 2008

Eggs and 'Taters

Like any Good Midwestern Wife, I learned rather quickly how to make this staple of a Midwestern Husband's diet:

Fried eggs and 'taters.

Normally you would fry the eggs in butter and the 'taters in oil. But trying to be healthier, I "fried" the eggs in one tablespoon of canola oil in a good nonstick pan and baked the 'taters in the oven at 450 for 25 minutes before I broiled them for another 10 minutes.

This is one of the very first dishes I learned to make for The Good Husband (TGH) and to this day, every time it turns out differently and they are not as good as Grandma's. But still, most Sundays you will find eggs and 'taters a-cooking at our house.

recipe by: The Good Wife


Ms. Foodie said...

I love it that you call them taters!

annie said...

This looks delicious! My two weaknesses!