Wednesday, September 17, 2008

Spanish Rice

Photo above.

1/2 tablespoon onion powder
1/2 cup chopped green sweet pepper, I omitted because I was lazy
1/2 teaspoon garlic powder
1 tablespoon cooking oil
1 teaspoon chili powder
1 28-ounce can tomatoes, cut up
1 cup water
3/4 cup uncooked long grain rice
1 4-ounce can diced green chile peppers, undrained, I omitted because I was lazy
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup shredded Pepper Jack cheese

~In a large skillet combine oil, undrained tomatoes, water, rice, chile peppers, salt, pepper, onion powder, garlic powder and, if using, green onion.

~Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of the liquid is absorbed.

~Sprinkle with the shredded cheese.

recipe modified from: Better Homes and Gardens

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