And forget about that cooling completely jazz. I eat this baby warm, straight out of the oven. Oh heaven.
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 eggs, beaten
1-1/2 cups mashed banana (5 medium)
1 cup sugar
1/2 cup cooking oil or melted butter or margarine
1/2 cup chopped walnuts
~Preheat oven to 350 degrees. Grease one 9x5x3 pan.
~In a large bowl combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in center of flour mixture; set aside.
~In a medium bowl combine eggs, banana, sugar and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
~Bake for 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cover the loaf loosely in foil to prevent over browning during the last 15 minutes of cooking. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack.
~Serve warm with butter and toasted nuts.
recipe by: Better Homes and Gardens