To me nothing say summer like pasta salad. It is at every family get together and BBQ. I can't wait for summer this year, since The Good Baby will be making her appearance then and I think my summer social calendar might be booked this year. So, I wanted a taste of summer now. I also had a huge craving for salami and lunch meat and took a pregnancy gamble.
This dish is pretty easy to make, just like most of my other dishes. The most labor intensive part is all the chopping and the cooling of the pasta. But it came together in less than 20 minutes. It took me less time to eat it all.
Ingredients:
1/2 cup whole wheat pasta, any shape
4 oz hard salami, chopped
1.5 oz pepperoni, chopped (1.5 oz sounds like a strange amount, but it is half a package)
1 can of jumbo black olives, chopped
4 oz fresh mozzarella, diced
4-6 Roma tomatoes, seeded and chopped
1 small red onion, chopped (I forgot to add this)
1 large handful of basil, chopped
1 recipe The Good Wife Italian Dressing Mix
1 cup vegetable oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
Directions:
~Boil the pasta in salted water for 10-12 minutes. Drain and cool, rinsing with cool water.
~Combine the Good Wife Italian Dressing Mix with the oil, lemon juice and vinegar in a jar and shake to combine.
~Combine all the remaining ingredients with the pasts in a large bowl. Toss to coat.
recipe by: The Good Wife
2 comments:
I love that salad.
Thank you Elizabeth.
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