Sunday, April 26, 2009


For every cook, there is a different guacamole recipe. I love a lot of garlic and lime in my guacamole. I also like to blend the crap out of it until it is smooth. I could eat this everyday and I tell myself that it would be ok, since avocados have the"good" fat in them.

2 avocados, ripened
3 cloves of garlic (I told you I love garlic)
1 small onion
The juice of two limes
A big handful of cilantro
Salt to taste

~Peel the avocado and spoon the flesh into the bowl of a food processor.

~Combine the remaining ingredients and process the crap out of it or until it reaches the consistency you desire.

recipe by: The Good Wife

1 comment:

Elizabeth said...

God, I love me some guacamole. I like mine a bit chunkier, though.