Then after staring this blog and reminiscing over my culinary accomplishments, I realized that there is a lot of premade food that would be super easy to make at home. This is one of them.
I had occurred to me that I probably never even had homemade refried beans before. Yes, I eat at other Mexican places than Taco Bell, but honestly, all the refried beans looked strikingly similar to Taco Bell's or the stuff you get out of a can.
I will say that making this was super easy. First of all, I bought canned beans. Now we can debate how much that qualifies this as truly homemade but when I can get one can of organic pinto beans for $1 versus a 1 pound bag for $3 something, well, then cheapness wins out and I went for the can.
The refired beans tasted nothing like what I have ever eaten before. I don't know if that was due to the organic beans or the lack of animal lard (seriously, look on a can of refried beans sometime. Animal lard is in there). They were a cousin to all the refired beans I had ever had before. I need to work on the seasonings, since the beans seemed a little bland, but overall they were good.
And hey, I knocked another food off my 100 Foods List.
1 can pinto beans
1 medium onion
2 cloves of garlic
2 tablespoons butter
Cheddar cheese (optional)
~Dice the onion and garlic. In a skillet over medium heat, melt the butter. Add the onion and garlic. Add salt to taste and cook until soft, about 10 minutes.
~Drain the beans, reserving the juice. Add the beans to the onion and garlic mixture and cook for 5 minutes.
~Using a potato masher, mash the beans until they reach the consistency you desire. If needed add some of the reserved juice.
~The beans will thicken considerably when removed from the heat, so removed from heat when the beans still look watery. Let stand 5 minutes and top with cheese or diced onion.
recipe by: The Good Wife