And it is on my 100 Foods I Want to Make List.
1cup fresh strawberries
1/3 cup water
1/3 cup sugar
2 tablespoons lemon juice
~Purée the strawberries until well blended. Place in a container and chill in the fridge for an hour.
~Meanwhile, combine the sugar and water in a small sauce pan over medium heat and bring to a soft boil, stirring to dissolve sugar. When the sugar has completely dissolved, remove from heat and allow to completely cool before refrigerating for an hour.
~When both the syrup and strawberry puree have cooled, add the lemon juice and pour into a stainless steel pan. Cover with plastic wrap and freeze for 3 hours.
~Remove the pan from the freezer and allow to thaw slightly. Add the sorbet to the bowl of a food processor and blend until smooth. This gives the sorbet is fluffy texture.
~Pour the mixture into a shallow container and allow to freeze an additional 3 hours.
recipe by: The Good Wife