How did it go, exactly, since I only blogged about it for a few weeks? We got a lot of corn, green beans, potatoes, squash, tomatoes and radishes. I froze a lot of the corn and squash to give to The Good Baby in a few months. We also ate a lot of green beans with bacon and mashed potatoes.
This weekend there was a Holiday Market which drew a lot of different vendors from the area. There were a lot of local meat vendors there, which was awesome, considering only a few make it to the regular farmer's market.
What did I score?
Natural White Cheddar
Banana Blueberry bread
All Purpose Seasoning
Classic Catawba Wine
Chocolate Mocha biscotti
(Not pictured) Beef Jerky
All of the goodies were either local, organic or both.
I am super excited to make the chicken since I already ate the jerky and beef sticks and they were amazing.
I plan on making pan roasted cabbage sprouts and potato gratin with white cheddar. I am not sure what I will do with the chicken. Maybe some braised chicken with white wine, but I am not sure.