Thursday, November 29, 2012


This year we had Italian for Thanksgiving. I don't remember what we had last year. 

 Since we are broke this year and cereal isn't acceptable for Thanksgiving fare, we had pasta and salad. 

But before we could stuff ourselves on salad and bread and noodles, I put out this antipasti tray.

Like any good Midwestern girl, I love me some meat and cheese trays. But instead of cheddar cheese cubes and summer sausage, I put out fine Italian meats and cheese. 

I had prosciutto, coppa and salami, marinated mozzarella, green and black olives, grapes, crackers, bread sticks and goat cheese covered in fresh, chopped parsley. 


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