I told you here, that I scored strawberries, spring purple onion, blue cheese and mesclun mix at the Farmer's Market the other day. I pondered what I would make for dinner with everything and on the way home wished I had walnuts to make a yummy salad. But lo and behold, I had a package hidden in the back of the fridge. Score!
A blue cheese and walnut salad with seasonal fruit is a favorite of mine. Now normally a blue cheese and walnut salad is good on its own. Add fresh strawberries and the dish only gets better. But what made this dish great was the blue cheese. F**k me softly with a chainsaw, if it wasn't the best blue cheese I have had in a long time. It was amazing and I hope they have it next week.
It was such a nice simple dinner and a great way to kick off the Farmer's Market season.
5-6 strawberries, sliced
1 spring onion, sliced
1/4 cup walnut halves
4 oz blue cheese crumbled
1 handful mesclun mix
The juice of one lemon
A hearty drizzle of olive oil
~Combine the first five ingredients and toss to combine.
~Dress salad with lemon juice and drizzle with olive oil.
recipe by: The Good Wife