I was so unbelievably excited about the Farmer's Market opening this year. But wouldn't you know the first day it was cold and rainy and just all around crappy. Fortunately the Farmer's Market, while outside, is under a pavilion so The Good Baby and I were nice and dry, although cold.
It was too dark to take any photos and TGB started to get fussy and I had to hurry to get her back in the warm car. But it was good for the first one of the year. TGB got to pet a baby goat and she laughed the entire time it was licking her.
I came home with organic goatmilk bar soap, organic beef jerky, a pint of strawberries, organic blue cheese, asparagus, mesclun mix and purple spring onions.
I had a fabulous dinner of roasted asparagus with a poached egg but instead of making the balsamic reduction, I dressed the asparagus with fresh lemon juice and a generous pat of butter. Once you break the yolk, it makes something of a deconstructed hollandaise sauce.
I also had a small salad of blue cheese, strawberries, purple spring onion and walnuts.
TGB enjoyed a scrambled egg with organic cheddar cheese (bought last week at the store), asparagus and fresh strawberries.