Tuesday, October 12, 2010

Smoked Salmon Eggs Benedict

Now that we know how to make English Muffins, Holliandase, and how to poach an egg, it's time
for Smoked Salmon Eggs Benedict!

I hate Canadian bacon, so while I make Eggs Benedict the traditional way for The Good Husband, I like mine with smoked salmon. Really any excuse I have to eat smoked salmon for breakfast I will use.

The richness of the butter, combined with the warm soft yolk of the poached egg and the soft butter texture of the smoked salmon, will have you in sensory overload.

1 English Muffin, split and toasted
2 poached eggs
Holliandase to taste
6 oz smoked salmon

~Top toasted English Muffin with smoked salmon, poached egg and cover with a generous portion of Holliandase. Serve immediately.

recipe by: The Good Wife

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