Thursday, June 2, 2011

CSA - Week 3

This week in my CSA, I got spinach, turnips, dill, onion, spring garlic, red lettuce and Swiss chard.

With the spinach I made Eggs (sorta) Florentine.
With the dill I made Asparagus Crepes with Mushroom Dill Sauce.

I'm not sure just want to make with the chard or turnips yet, but I will come up with something.

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